SCC_61Rational SelfCookingCenter Model 61 – 6-Grid Electric Combination Oven

Bringing you ‘the right unit for everyone’.

Kent Catering brings to the South East Rational’s revolutionary combination oven, the SelfCookingCenter. As a Rational partner for over 20 years, our Rational SCC61 6-Grid Electric Combination Steamer and Oven units are available at competitive prices.


Model Number: SCC 61 – Electric

Dimensions: 847mm wide x 776mm deep x 782mm high


The SelfCookingCenter (SCC) is a favourite among commercial kitchens for its versatility and intelligent design. It can be used for baking, roasting, steaming, blanching, poaching and more – all in a single unit.

The SCC’s cost-effectiveness is unbeatable. It reduces raw material consumption by 10%, grease use by up to 95% and labour hours by up to 30%. It can cook up to 15% faster than conventional combi ovens and steamers, saving your kitchen time and money. Self-cleaning and operable by untrained staff, the SCC is ideal for even the busiest kitchens.

Model Features

The electric SCC 61 has a 6 x 1/1 GN tray capacity for up to 65mm deep pans. Its 7 operating modes are Roast, Poultry, Grilling, Fish, Baked Dishes, Side Dishes and Finishing. The equipment’s intelligent system allows mixed loads. It detects product-specific requirements and continuously adjusts cooking time, temperature and cabinet climate to achieve the result you want.

SCCW 61 has 3 combi-steamer modes: steam (30 °C – 130 °C), hot air (30 °C – 300 °C) and combination (30 °C-300 °C). The hot-air steamer conforms to DIN 18866, the international standard equipment in commercial kitchens. Having a self-teaching operation feature, the SCC 61 automatically adapts to actual usage.



Weight 110 kg
Connected load 11 kW
Fuse 3 x 16 A
Mains connection 3 NAC 400 V
“Hot air” output 10,3 kW
“Steam” output 9 kW


Call Kent Catering Today

The Rational SCC61 6-Grid Electric Combination Oven and Steamer has more remarkable features and benefits to offer. Contact us on 020 8462 9911 today for more information on this combi oven.

As one of Kent’s most seasoned catering equipment providers, we can also provide impartial advice on the installation or the best systems for your kitchen.